Nickname: Alley

Review: Neat story! I was looking for a saurkraut site and one thing led to another. Finding yours made me think! Could you make a saurkraut that tastes like the kraut the NY hot dog venders made when I lived there in the 1930's? I have never tasted anything like it since. Yummmm Alley

Date reviewed: Dec 21, 2006 7:36 PM

Nickname: Whsl Grocer Man

Review: My Grandfather worked for H.M. Field. They made mayo, and other salad dressings as well as pickles.

Date reviewed: Dec 19, 2006 4:04 PM

Nickname: Gail

Review: My grandfather Louis Abramson and his partner Sam Gold merged their pickle business with a company called H.M. Field in New York. Do you have any relationship to them or know of any history?

Date reviewed: Aug 9, 2006 5:02 PM

Nickname: Chief Show Officer

Review: New-World twists on Old-World items (pickles and otherwise) is a great way to set yourself and your product apart from the pack. Regards, CSO (Chief Show Officer) www.showoffcards.com

Date reviewed: Dec 7, 2005 5:25 AM

Nickname: mermaid

Review: Both Rick and Allan are examples of individuals who have gone back to basics--bringing alive an era where the loving granny concocts her potions. I see the emergence of traditional food coming in. But the real difference people seek is the exclusivity and designer kind of value where mass produced may lose that appeal. This is something for others who are planning home made tarts and cakes to think of. In the meanwhile, we keep looking for lip-smacking goodies. All the best to the good, old kitchen recipes and grannies' secret recipes.

Date reviewed: Nov 24, 2005 2:40 AM